[Vision2020] Co-op cooking classes

[lfalen]

Dan
I think that it just that there is more information today than in the past. The bad thing is that there is also a lot of misinformation out there. Incidently my son-in-law is anergic to wheat gluten, my daughter to most nut, A neighbor to soy and I have a problem with anise.
Roger
-----Original message-----
From: "Dan Carscallen" areaman at moscow.com
Date: Sat, 20 Mar 2010 20:17:28 -0700
To: vision2020 at moscow.com
Subject: Re: [Vision2020] Co-op cooking classes

> Kit, 
> 
> Gary said:
> 
> "No snarkyness intended here, I'm just curious why gluten in the diet receives so much attention when other food related conditions do not. Are there other reason besides actual physical intolerance that make this type of diet attractive?"
> 
> Now, to me it seemed he was asking something out of pure curiosity, and wondering if maybe a gluten-free diet was something for him. (not that Gary needs any defending from me)
> 
> for me, I wonder if there are *more* food allergies nowadays, or if we're just getting more educated about them because of the increased flow of information.
> 
> your pal
> 
> DC
>   ----- Original Message ----- 
>   From: Craine Kit 
>   To: Gary Crabtree 
>   Cc: <vision2020 at secure.fsr.com> 
>   Sent: Saturday, March 20, 2010 8:07 PM
>   Subject: Re: [Vision2020] Co-op cooking classes
> 
> 
>   I'm sure this I'd something g cannot understand. Gluten is both a major ingredient in American diets and a deadly poison for some people. If those people want to eat something beyond nuts and berries, they need to learn how to work within their limits. Places like the Co-op which offer classes and accurate labels are doing a public service out of a concern for others. This is called COMPASSION.
> 
> 
>   Perhaps of g would pick a food allergy sich as gluten and religiously read and translate tinsy tiny lists of ingredients, he might appreciate why a bit of help for a small minority is a good thing. As a bonus, the Co-op  does't need gov'mt entitlements, taxes, or other nasty things. 
> 
>   Kit Craine
> 
> 
> 
>   On Mar 20, 2010, at 7:44 PM, "Gary Crabtree" <jampot at roadrunner.com> wrote:
> 
> 
>     A quick google search on "gluten" reveals that .5 to 1.% of people have problems that require them to avoid this protein. Considering the small percent of the pop. that needs to adhere to a diet such as this, why do co-ops and other alternative oriented groups seem to devote so much attention to this type of diet? No snarkyness intended here, I'm just curious why gluten in the diet receives so much attention when other food related conditions do not. Are there other reason besides actual physical intolerance that make this type of diet attractive?
> 
>     g
> 
> 
>     From: Bill London 
>     Sent: Saturday, March 20, 2010 6:31 PM
>     To: vision2020 at secure.fsr.com 
>     Subject: [Vision2020] Co-op cooking classes
> 
> 
>     *Moscow Food Co-op Sponsors Cooking Classes: Gluten Free & Indian Cuisine*
> 
>     The Moscow Food Co-op is sponsoring a series of cooking classes this 
>     spring, featuring the preparation of gluten free foods and Indian 
>     cuisine. Each class will include a cooking session with sampling and 
>     discussion. All classes are held in the kitchen of the Unitarian 
>     Universalist Church of the Palouse, 420 East Second Street, Moscow, 
>     Idaho. The cost is $24 per class ($21 for Co-op members). Registration 
>     is required; register with any Co-op cashier at 121 East Fifth Street in 
>     downtown Moscow. Enrollment is limited to 20 per class.
> 
>     _Classes:_
>     * *
>     */Gluten Free (GF)/*/ *Savory Baking*/* *taught by Angela Bunce, 5:30 – 
>     7 p.m., Wednesday, April 7
>     *Featured recipes: *Popovers, Granola & Crepes using a variety of flours 
>     such as teff, soy, amaranth and sorghum.
>     *Instructor:* Angela Bunce, previous winner of the Moscow Food Co-op 
>     gluten free baking contest, adopted gluten free cooking for her family 
>     when her husband was diagnosed with celiac disease. As a registered 
>     dietitian, she specializes in gluten intolerance, seeing individuals for 
>     nutrition consultation at Tri-State Memorial Hospital in Clarkston.
> 
>     */Gluten Free (GF) Sweet Baking/* taught by Angela Bunce, 5:30 – 7 p.m., 
>     Wednesday, April 14
>     *Featured recipes:* Moscow Food Co-op’s Chocolate Chip Ginger Bars, 
>     Oatmeal Cookie Bars, Pie Crust & Crustless Pumpkin Pie
>     *Instructor:* Angela Bunce, previous winner of the Moscow Food Co-op 
>     gluten free baking contest, adopted gluten free cooking for her family 
>     when her husband was diagnosed with celiac disease. As a registered 
>     dietitian, she specializes in gluten intolerance, seeing individuals for 
>     nutrition consultation at Tri-State Memorial Hospital in Clarkston.
> 
>     */Gluten Free (GF)/*/ *Conversion Pizza Party!*/* *taught by Angela 
>     Bunce, 5:30 – 7 p.m., Wednesday, April 28
>     *Featured recipes:* Pizza, plus two submitted recipes from our participants
>     *Instructor:* Angela Bunce, previous winner of the Moscow Food Co-op 
>     gluten free baking contest, adopted gluten free cooking for her family 
>     when her husband was diagnosed with celiac disease. As a registered 
>     dietitian, she specializes in gluten intolerance, seeing individuals for 
>     nutrition consultation at Tri-State Memorial Hospital in Clarkston.
> 
>     */Indian Cuisine /*/t/aught by Geeta Dutta 4 – 6 p.m., Saturday, April 24
>     *Featured Recipes:* /Seenk Kabob/ (ground beef on skewers w/ mint 
>     chutney), Shrimp Malai Curry, Bell Pepper Medley, /Daal /(seasoned pink 
>     lentils) & /Rasmalai /(ricotta cheese desert flavored w/ cardamom & rose 
>     water)
>     *Instructor:* Geeta Dutta started experimenting with Indian cooking when 
>     she could not find authentic Indian dishes like she remembered even in 
>     the best Indian restaurants in this country. Her family had no written 
>     recipes, so after many phone calls, emails & refining cooking sessions 
>     she created a cookbook and will share some of her family’s favorite 
>     dishes in this class.
> 
> 
> 
> 
> ----------------------------------------------------------------------------
> 
> 
>     =======================================================
>      List services made available by First Step Internet, 
>      serving the communities of the Palouse since 1994.   
>                    http://www.fsr.net                       
>               mailto:Vision2020 at moscow.com
>     ======================================================= 
>     =======================================================
>     List services made available by First Step Internet, 
>     serving the communities of the Palouse since 1994.   
>                   http://www.fsr.net                       
>              mailto:Vision2020 at moscow.com
>     =======================================================
> 
> 
> 
> ------------------------------------------------------------------------------
> 
> 
>   =======================================================
>    List services made available by First Step Internet, 
>    serving the communities of the Palouse since 1994.   
>                  http://www.fsr.net                       
>             mailto:Vision2020 at moscow.com
>   =======================================================
>