[Vision2020] French restaurant

[Daniel Bakken]

Mr. Nielsen,

I don't see how you can call resting on Sunday "superstition".
Observing the Sabbath by not working has nothing in common with black
cats and astrology. It has nothing to do with Doug Wilson and
everything to do with being a practicing Christian. As I understand
it, non-essential businesses were closed on Sundays in this country
until the 1960's.  I suppose Orthodox Jews in Moscow who also observe
a day of rest must be taking orders from Doug Wilson.

Daniel Bakken

On 7/10/06, Daniel Bakken <loonboy at gmail.com> wrote:
> Mr. Nielsen,
>
> I don't see how you can call resting on Sunday "superstition".
> Observing the Sabbath by not working has nothing in common with black
> cats and astrology. It has nothing to do with Doug Wilson and
> everything to do with being a practicing Christian. As I understand
> it, non-essential businesses were closed on Sundays in this country
> until the 1960's.  I suppose Orthodox Jews in Moscow who also observe
> a day of rest must be taking orders from Doug Wilson.
>
> Daniel Bakken
>
> On 7/10/06, Ralph Nielsen <nielsen at uidaho.edu> wrote:
> > Having just returned from visiting France I can say that Sunday seems
> > to be one of the best days of the week for a restaurant's business.
> > Since the proposed West of Paris Restaurant in the New St. Andrew's
> > building will certainly be closed on Sundays, I think we can safely
> > predict that it will go down the tubes just as did its predecessor,
> > the oddly named Zume (yeast in Greek).
> >
> > Many people would like to have a continental breakfast before or
> > after church, rather than a big sandwich or burger at The Breakfast
> > Club (which closes at 2 PM every day). What could be nicer than a
> > Sunday afternoon French salad for lunch? But superstition rules over
> > economics with Doug's tenants. Bonne chance!
> >
> > Ralph Nielsen
>